Skip to main content

Posts

Showing posts with the label eggless wheat cake

Eggless Wheat Cake Rusk

eggless cake Eggless whole wheat cakes are a favorite with everyone. I am no exception. But cakes or any bakes aren't the healthiest food choices. Nevertheless, it is always better to bake eggless atta cakes at home and that too using the healthiest of ingredients for guilt-free snacking. This time I wanted to bake a wheat cake for a double delight, since I was craving for biscottis - the double baked beauties. So I started with my baking experimentation, taking no recipe as my reference. Glad, I was able to do so successfully. Here I come with an eggless atta cake and cake rusk no egg. biscotti/eggless wheat cake rusk Ingredients 1 cup- multi-grain flour (or you may take whole wheat flour) 1/2 cup-milk powder 1/4 cup-cornmeal (makki atta - optional) 3 tbsp- oil 2 tbsp- butter/ghee 1/4 cup- condensed milk (optional - you may take milk instead) 3/4 cup- curd 1 tsp- baking powder 1/2 tsp- baking soda Pistachio and nuts - powdered or chopp

Eggless Atta Cake: Gur, Ginger Cake With Whole Wheat

how to cook gingerbread cake Baking with whole grains can be addictive, especially if you love cakes. If you spice it up with ginger, you get a delicious spicy cake with atta. Oh yea - a ginger cake. This is a simple gur gingerbread cake with whole wheat. Call it atta cake or ginger cake, it is bursting with flavors from roasted nuts and spiced up with ginger juices. Yes, the cake does not use sugar, substituting it with jaggery powder. For a spicy twist, I have added ginger. It works as a tea cake. You may make a dense ginger cake with just 4 key ingredients - eliminate milk, curd, and oil from the recipe and replace them with clarified butter to make a dense tea cake that everyone will love. But mine is a healthier and lighter version of tea cake with ginger. eggless gingerbread cake with whole wheat Eggless Ginger Cake Ingredients wheat - 1 cup suji/semolina- 1 tbsp Oatmeal- 2 tbsp (optional) Ghee/butter- 2 tsp Oil-3 tsp (you may substitu

Eggless Whole Wheat Orange Cake in Cooker No Sugar

eggless wheat cake Wondering how to make cake from wheat flour? Well, I tried this eggless whole wheat cake on New Year. The wheat cake turned out soft & yummy. Taking my healthy cooking spree further, this whole wheat cake without sugar comes as a reward for my efforts toward healthy eating. On top of it, this atta orange cake, as its name suggests, is bursting with the aroma of orange, from the addition of orange juice and zest. Of course, I never say baked goodies, such as cookies and cakes, are healthy. But yes, when you want to indulge in these goodies, why not choose healthier ingredients to raise their health quotient? So I always choose whole grains for my recipes, with no place for refined white flour or maida. cake recipe using whole wheat If you are looking for dessert recipes whole wheat flour, you will find a range of healthy whole grain recipes here. Orange Atta Cake Ingredients 1 cup- wheat flour 1/4 cup- besan 1 tbsp- roasted