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Kuttu Crackers (Savory Buckwheat Crackers)

buckwheat crackers
All of us love snacks. But some of us are always on the lookout for healthy snacks. I have come up with a healthy snacking recipe for you all, using kuttu atta (or vrat atta).


Kuttu/Buckwheat snacks
3/4 cup- kuttu atta/vrat ka atta (Buckwheat flour)
1/4 cup- besan (gram flour/roasted chickpea flour)
1/2 tbsp- oats (optional)
2 tbsp- olive oil (or any vegetable oil)
4-5 tbsp- cold water
1/2 tsp-sesame seeds
1 tsp- flax seed powder (roasted)
red chilly powder
salt as per taste
1/4 tsp- kasoori methi (powdered with hand)/ dried fenugreek leaves
1 tsp- cumin seeds
2 pinches- carom seeds (ajwain)
1/4 tsp- baking soda






Procedure

  1. Preheat oven at 180 degrees for 6 mins.
  2. Sieve kuttu atta, besan, and baking soda.
  3. Add powdered oats.
  4. Add all the spices and herbs (you may choose any herbs you want).
  5. Add salt.
  6. Now add, olive oil. Rub the flour with your hands.
  7. It's time to add chilled water to make a dough.
  8. Do not knead. Just gather the ingredients.
  9. Flatten the dough with a rolling pin (it may stick to the belan - but that's okay).
  10. Give shapes.
  11. Bake for 15 mins at 180 degrees.
  12. I use microwave convection mode for baking.

Check oat-wheat crackers recipe here. If you are looking for a healthier snacking recipe, click here for ragi sticks (crackers).


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