Skip to main content

Coconut Biscotti With Semolina: How To Make Eggless Suji Cake Rusk With Whole Wheat Flour in Airfryer


You have relished coconut cakes, but ever thought of a coconutty biscotti? Well, if you are yet to try a coconut cake rusk with semolina, then I am giving you a failproof recipe. I love coconut and I am fond of eggless biscottis. When I decided to combine coconut with semolina, it gave me the yummiest eggless suji cake rusk recipe. Don't believe my words?


eggless cake rusk suji
 Then you better give this eggless biscotti recipe a try.

What's so special about this eggless suji cake rusk ?

The semolina biscotti eggless :



  • is flavored with rose water
  • is bursting with the flavors of coconut
  • does not use all purpose flour or maida
  • uses whole wheat suji
  • is quick to process
  • is eggless
  • is crunchy
  • is too yummy to resist
eggless suji cake rusk coconut
 With so many takeaways, would you still want to wait o give this eggless cake rusk with semolina a try?

If you wish to wait, then you're keeping your kids from munching on a heavenly treat, which is made healthy with semolina.

A perfect tea time rusk, this eggless semolina biscotti with coconut will rule your hearts.
eggless biscotti suji

eggless coconut biscotti semolina

For a more kid-friendly biscotti, try adding choco chips or nuts and get set to receive lots of hugs and kisses in return from your tiny tots.

Okay, so let's not keep you waiting.
eggless biscotti coconut semolina








Here's my foolproof suji cake rusk eggless recipe:

Ingredients for coconut biscotti

1 cup=200 ml
3/4 cup- suji (semolina/rava)
3/4 cup- whole wheat flour
2 tsp- besan (chickpea flour - gives a beautiful golden color)
1 cup- dry/desiccated coconut powder
1/2 cup- malai/cream
1/2 cup- curd
1-2 tbsp- milk/water
3/4 tsp- baking powder
1 tsp- apple cider vinegar/vinegar/lime juice
1 tsp- rose water (optional)
cardamom powder
4 tbsp- raw cane sugar (more or less depending on your sweet intake)
1/4 tsp- baking soda

Procedure: How To Make Eggless Suji Coconut Cake Rusk in Airfryer


  1. Mix cream and curd. Whisk it until light and fluffy.
  2. Add raw cane sugar powder, rose water, and cardamom powder.
  3. Whisk again.
  4. In a separate bowl, mix suji, besan, half of coconut powder, and whole wheat flour.
  5. Mix both wet and dry ingredients.
  6. Allow this mixture to sit on the counter for an hour. This will help in the fermentation of the batter.
  7. Preheat airfryer/oven/microwave convection for 10 minutes to 170 degrees.
  8. Add baking soda, baking powder, and pour apple cider vinegar over it and immediately mix everything in one direction. I did it with hands.
  9. Immediately add the remaining coconut powder and 1-2 tsp of milk or water. Mix.
  10. Pour this sticky loose dough in a cake pan and bake (airfry) at 170 degrees for 35-40 mts.
  11. Remove the cake pan from the airfryer after it has cooled down.
  12. Keep it in the refrigerator for an hour. It will help in drying the cake so you can cut it easily into slices.
  13. When the cake cools down, remove it and cut into slices - make sure the pieces aren't too thin or thick.
  14. Bake or airfry the slices for 12 mts at 160 degrees. 
  15. Bake the other side again for 12 mts at the same temperature.
  16. Allow the coconut cake rusks to cool down and enjoy munching these golden beauties with or without tea.
  17. If you don;t wish to add coconut, you can skip it right away and instead add nuts. Try this simple suji cake rusk recipe instead.
Labels:

Comments

  1. Ritu Singh MendirattaMay 10, 2017 at 7:43 AM

    I wish some day I get to eat all your cookies !! 😉🙃😊😝

    ReplyDelete
    Replies
    1. Mercury InfoMay 10, 2017 at 8:36 AM

      One day will come when you will try out a variation of cookies yourself. I still remember your besan oats cookies.

      Delete

Post a Comment

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...
Post a Comment
Read more

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Post a Comment
Read more

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

  Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...
Post a Comment
Read more