Baking is a passion for some, but for others, it is a hobby. For me, it is neither a passion nor a hobby. But the need for baking with whole grains arose when I realized the benefits of healthy eating. Whole grain bakes are starting to become popular even though maida/white flour/refined flour cakes continue to flood the market. Well, to me, food has to begin with the word "H."
My choice of food and ingredients does not enlist unhealthy items. You all know me by now and have tried out my healthy recipes. This wholemeal flour cake recipe collection is just an effort to collate all of my healthy cakes under one thread, so that they are easy to access.
|eggless basbousa ith dates|